IMMUNOACTIVE PEPTIDES, FK-156 AND FK-565. III
نویسندگان
چکیده
منابع مشابه
Studies on a new immunoactive peptide, FK-156. II. Fermentation, extraction and chemical and biological characterization.
An interesting immunoactive peptide, FK-156, has been isolated from the fermentation broth of Streptomyces olivaceogriseus sp. nov. and Streptomyces violaceus. The compound was purified by column chromatography with activated carbon, ion exchange Sephadex and cellulose powder. FK-156, obtained as white powder, exhibits a wide variety of immunostimulatory activity in vivo and in vitro with exper...
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ژورنال
عنوان ژورنال: The Journal of Antibiotics
سال: 1983
ISSN: 0021-8820,1881-1469
DOI: 10.7164/antibiotics.36.1059